Roasted Rosemary Almonds

           Easy, Recipes, Snacks
Roasted Rosemary Almonds
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2 cups skin-on whole raw almonds

2 Tablespoons dried rosemary

1 teaspoon sea salt

¼ teaspoon freshly-ground pepper

1 Tablespoon butter


Melt butter in a large skillet over medium-low heat. Once the butter starts bubbling, throw in the almonds ensuring they are in a single layer and stir until coated.

Add rosemary, salt, and pepper.

Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).

Remove almonds and place on paper towel until cooled to room temperature.

Store in a sealed Tupperware container.

Makes 6-8 servings