Mexican Chopped Salad

           Easy, Recipes, Sides
Mexican Chopped Salad
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8 cups  romaine lettuce, chopped

1 cup Pinto, Black, or Kidney Beans

1 ear corn, cooked and corn cut off cob

2 tomatoes, seeded and diced

4 small radishes, thinly sliced


In a large bowl, combine all ingredients and top with your favorite dressing.

Makes 4 servings