Sautéed Shrimp Curry

           Easy, Entrees, Recipes
Sautéed Shrimp Curry
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1 lb. shrimp, raw

2 Tablespoons coconut oil, melted

2 teaspoons curry powder

1 teaspoon coriander

1 teaspoon garlic powder

½ teaspoon ground ginger

½ teaspoon salt and pepper, to taste


Rinse shrimp under cold water and pat dry with a paper towel. Place shrimp in a large bag or container.

In a small mixing bowl, combine coconut oil, curry powder, coriander, garlic powder, ground ginger, salt and pepper.

Pour spice mixture over shrimp and toss to evenly coat.

Place shrimp in refrigerator and allow to marinate for at least one hour.

Heat a large sauté pan over medium-high heat. Cook shrimp until they are opaque and cooked through.

Makes 4 servings

This recipe was inspired in whole or in part by The Food Lovers Kitchen