Pumpkin Bread

           Desserts, Easy, Recipes
Pumpkin Bread
0 votes, 0.00 avg. rating (0% score)

pumpkin bread



1 cup blanched almond flour

¼ teaspoon sea salt

½ teaspoon baking soda

1 tablespoon cinnamon

1 teaspoon nutmeg

½ teaspoon cloves

½ cup roasted pumpkin*

2 tablespoons honey

3 eggs


In a food processor combine almond flour, salt, baking soda and spices

Add pumpkin, honey, eggs and pulse for 2 minutes

Scoop batter into a petite loaf pan

Bake at 350° for 35-45 minutes

Cool for 1 hour

*Freeze any remaining pumpkin in an ice cube tray in Tablespoon proportions. When frozen, pop the pumpkin cubes out of the tray and store in a freezer safe container for later use.

Makes 6 servings

This recipe was inspired in whole or in part by Elana’s Pantry