Wild Rice

           Easy, Recipes, Sides
Wild Rice
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1 ¼ cup wild rice

2 cups water

1 ½ cup chicken stock

2 Tablespoons butter

¼ cup chopped pecans


Melt butter in a medium saucepan. Add pecans and saute for a couple of minutes. Add wild rice and liquid and bring to a boil. Reduce heat to low, cover, and cook until all liquid is cooked out.

Makes 4 servings

This recipe was inspired in whole or in part by The Pioneer Woman