Ingredients:
1 ½ Tablespoons olive oil
2 lb. pork roast (not loin)
Salt and pepper, to taste
2 cups apple juice
½ cup beef stock
2 small apples, cored and cut into wedges
2 small medium onions, sliced
1 bay leaf
Directions:
Sauté onions until browned in a sauté pan over medium heat. Heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low. Add apple juice, apple slices, onions, and bay leaf. Cover and simmer for 2 hours or place in a 300 degree oven.
When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high and boil liquid, reducing it until thick and rich.
Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples and onions.
Makes 4 servings
This recipe was inspired in whole or in part by The Pioneer Woman
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