Ingredients:
1 large scallion, white and green parts chopped
¼ cup chopped fresh cilantro leaves, lightly packed
1 Tablespoon freshly squeezed lemon juice
¼ teaspoon dry mustard
½ Tablespoon olive oil
1 garlic clove, chopped
¼ – ½ teaspoon sea salt (to taste)
½ teaspoon freshly ground black pepper
½ cup homemade mayonnaise
½ cup plain Greek-style yogurt
Directions:
Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt and pepper in the bowl of a food processor fitted with a steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise and yogurt and blend until smooth. Transfer the dressing to a container, cover and refrigerate for 1 hour for the flavors to develop.
Makes 6 servings
This recipe was inspired in whole or in part by Ina Garten
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