20 Garlic Chicken in the Crock pot

           Easy, Entrees, Recipes
20 Garlic Chicken in the Crock pot
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¾ teaspoon salt

¾ teaspoon paprika

¼ teaspoon pepper

¾ teaspoon olive oil

2 pound frying chicken

1 medium onion, sliced

1 medium bulb garlic (about 20 cloves)


In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over chicken.

Take 4 squares of tin foil, ball them up kind of loosely, and place them in the bottom of the slow cooker. Squish them down a little after putting them in so that the tops of all 4 are somewhat even so the chicken sits nicely in there. The trick is to get the chicken up off the bottom of the slow cooker. You don’t really want it sitting in all those juices getting soggy and gross. Arrange onion on and around chicken. Separate garlic into cloves; do not peel cloves. Place garlic cloves on and around chicken.

Cover; cook on low setting 6 to 7 hours.

With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves out of the skin and serve with chicken.

Makes 4 servings

This recipe was inspired in whole or in part by Betty Crocker and Our Paleo Life