Grilled Halibut with Peach and Pepper Salsa

           Entrees, Intermediate, Recipes
Grilled Halibut with Peach and Pepper Salsa
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halibut peach salsa



1 lb. yellow peaches, peeled and coarsely chopped

1 medium red bell pepper, chopped

1/3 cup green onions, thinly sliced

1/3 cup arugula, chopped

¼ cup lemon juice

4 teaspoons fresh oregano, chopped or 1 teaspoon freeze-dried

1/8 teaspoon salt

1 small Serrano chili pepper, seeded and minced

1 garlic clove, minced


4 teaspoons fresh lemon juice

4 teaspoon olive oil

½ teaspoon paprika

1 garlic clove, minced

4 (6-ounce) skinless Halibut fillets

3/8 teaspoon salt

3/8 teaspoon freshly ground black pepper


To prepare salsa, combine first 9 ingredients; toss gently. Let stand 30 minutes before serving.

Prepare grill to medium-high heat.

To prepare fish, combine 4 teaspoons juice, oil, paprika, and 1 garlic clove in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixture; turn to coat. Cover and let stand 15 minutes.

Remove fish from marinade; discard marinade. Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Place fish on a grill rack coated with oil; grill 3 minutes on each side or until desired degree of doneness. Serve fish with salsa.

Makes 4 servings

This recipe was inspired in whole or in part by My Recipes