Breakfast Casserole

           Breakfast, Intermediate, Recipes
Breakfast Casserole
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12 eggs, whisked

1 lb. ground turkey

1 ½ teaspoon dried parsley

1 teaspoon dried oregano

1 clove garlic, minced

1 teaspoon dried ground basil

1 teaspoon fennel seed

1 sweet potato, shredded (through the food processor is the easiest!)

½ yellow onion, diced

1 teaspoon salt

1 teaspoon ground black pepper


Preheat oven to 375F

Heat some olive oil in a large skillet over medium-high heat. Add the ground turkey, parsley, oregano, garlic, basil and fennel seed and brown until meat is cooked through. Season with Salt and Pepper.

In a large bowl, whisk the eggs. Add the cooked meat, diced onion and shredded sweet potato and stir to combine. Add the salt and black pepper.

Grease an 8 x 8 or 9 x 9 dish and add egg mixture to it.

Cook for 25-30 minutes or until the eggs are no longer runny.

Let sit for at least 10 minutes before eating.

Makes 4 servings

This recipe was inspired in whole or in part by Paleo OMG