Thai Summer Slaw

           Intermediate, Recipes, Sides
Thai Summer Slaw
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3 cups thinly sliced napa cabbage

½ cup julienne-cut yellow squash

½ cup julienne-cut zucchini

½ cup julienne-cut red bell pepper

½ cup julienne cut yellow bell pepper

½ cup shredded carrot

½ cup chopped fresh cilantro

½ cup thinly sliced green onions

¼ cup grated radishes

1 minced seeded jalapeno pepper


3 Tablespoons fresh lime juice

1 Tablespoon fish sauce

1 Tablespoon water

1 ½ teaspoon agave, honey, or pure maple syrup

½ teaspoon chile paste with garlic


To prepare slaw, combine first 11 ingredients in a large bowl

To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until agave dissolves. Drizzle over slaw; toss well to coat. Serve immediately.

Makes 4 servings

This recipe was inspired in whole or in part by My Recipes