Brussels Sprouts with Crisp Prosciutto

           Easy, Recipes, Sides
Brussels Sprouts with Crisp Prosciutto
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brussel sprouts



3 cups trimmed halved Brussels sprouts (about 1 ½ pounds)

¼ cup chopped prosciutto (about 1 ½ ounces)

Olive oil

1 Tablespoon unsalted butter

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 Tablespoon fresh lemon juice


Cook Brussels sprouts in boiling water 3 minutes or until crisp-tender; drain.

Heat a large nonstick skillet over medium heat; add prosciutto. Cook 6 minutes or until crisp, stirring occasionally. Remove from pan; set aside.

Heat pan lightly coated with oil over medium-high heat. Add Brussels sprouts; saute 3 minutes or until lightly browned. Add butter, salt, and pepper, stirring until butter melts. Remove from heat; drizzle with juice. Add prosciutto; toss to combine.

Makes 4 servings

This recipe was inspired in whole or in part by My Recipes