BBQ Steak

           Easy, Entrees, Recipes
BBQ Steak
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1 large shallot, chopped

4-5 cloves garlic

1/3 cup olive oil

¼ cup vinegar

¼ cup coconut aminos

1 Tablespoon and 1 teaspoon chopped fresh rosemary or 1 ½ teaspoon dried

1 Tablespoon homemade mustard

1 – 1 ¼ teaspoon salt

¾ teaspoon black pepper

1 ½ lbs. Tri-tip steak


Place onion, garlic, olive oil, vinegar, coconut aminos, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large re-sealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.

Preheat the grill for high heat.

Brush grill grate with oil. Discard marinade and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Makes 4 servings

This recipe was inspired in whole or in part by All Recipes