BBQ Pulled Pork

           Entrees, Intermediate, Recipes
BBQ Pulled Pork
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bbq pulled pork



1 cup beef stock

1 ½ pounds boneless pork ribs or Boston butt

Barbecue Sauce:

2 Tablespoons safflower oil
3 cloves garlic, crushed
¼ cup shallots, minced
1 (7 ounce) can tomato paste
1 cup orange juice, fresh squeezed
2 Tablespoons apple cider vinegar
½ teaspoon dry mustard powder
½ teaspoon smoked paprika
1 teaspoon sea salt
¼ teaspoon black pepper


Pour beef stock into slow cooker and add pork. Cook on Low heat for 4 hours or High for 2 hours, or until meat shreds easily.

Warm oil in a saucepan over medium low heat.

Add garlic and shallot; cook until soft.

Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper (cayenne if desired for a spicier sauce).

Simmer over low heat 15 to 20 minutes, stirring often.

Remove meat, and shred with two forks.

Preheat oven to 350 degrees F. Transfer the shredded pork to a Dutch oven or iron skillet and stir in barbecue sauce.

Bake in preheated oven for 30 minutes, or until heated through.

Makes 4 servings