Ingredients:
2 Tablespoons extra-virgin olive oil
4 – 1” thick pork chops
4 plums, halved and pitted
1 red onion, halved then quartered and placed on skewers
Salt and Pepper
2 teaspoons fresh lemon juice
1 teaspoon grated fresh ginger
1 teaspoon red wine vinegar
Directions:
Preheat a grill to medium-high. Drizzle the olive oil on the pork chops, plums and onion; season with salt and pepper. Arrange on the grill and cook, turning once, until the plums and onions are softened and just charred, 6 to 8 minutes, and the pork chops are golden-brown and cooked through, 10 to 12 minutes. Transfer the plums and onion to a medium bowl and cover tightly with foil; let stand for 10 minutes.
Coarsely chop the plums and onions and return to the bowl. Stir in the lemon juice, ginger and vinegar; season with salt and pepper. Spoon over the pork chops.
Makes 4 servings
This recipe was inspired by Everyday with Rachel Ray
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