Marinated Grilled Pork Tenderloin

           Easy, Entrees, Recipes
Marinated Grilled Pork Tenderloin
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grilled pork



1 (¾ to 1 pound) pork tenderloin

2 Tablespoons coconut aminos

3 Tablespoons 100% apple juice

3 Tablespoons honey

1 ½ Tablespoons rice wine vinegar

1 ½ Tablespoons olive oil

¾ Tablespoon fresh squeezed orange juice

½ teaspoon rosemary

1/3 Tablespoon minced shallot

1/3 teaspoon minced fresh ginger


Place the tenderloin in a Ziploc bag.

Combine the coconut aminos, apple juice, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the tenderloin. Allow to marinate at room temperature for 2 hours or in the refrigerator 2 hours to overnight (If refrigerating, let pork rest at least 30 minutes before cooking).

Preheat the grill to medium-high heat.

Remove the pork from the marinade, shaking off any excess. Place the tenderloin on the grill and cook, turning frequently, for about 18 – 25 minutes, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F. Transfer to a plate and allow the meat to rest loosely covered for 10 minutes before carving.

Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, or until slightly thickened.

Slice the pork into ¼-inch thick slices, spoon the hot marinade over the pork.

Makes 4 servings

This recipe was inspired in whole or in part by The Food Network