Homemade Baked Corn Tortilla Chips

           Easy, Recipes, Snacks
Homemade Baked Corn Tortilla Chips
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5 corn tortillas

Sea salt to taste


Preheat oven to 400 degrees.

Stack tortillas one on top of the other and use kitchen scissors or pizza cutter to cut them into 4 slices like you would cut up a pizza.

Spread them out in a single layer on a cookie sheet (not air-bake) , spacing them at least 1/4″ apart (they will be chewy instead of crispy if not spaced properly).

NOTE: If you must use an air-bake pan, try 350 degrees for 20 minutes.

Shake salt over tortillas.

Bake 8-12 minutes or until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 8 minutes).

Remove from oven and let cool 5-10 minutes before serving in order to let them fully crispen.

**For EXTRA CRISPY chips: put back in turned off oven at least 10 minutes or until ready to serve for extra crispy and warm chips (watch them, you may need to leave oven door cracked to prevent over browning).

Makes 2 servings