Lemon Kale Salad

           Easy, Recipes, Sides
Lemon Kale Salad
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1 small bunch Kale finely chopped
1 cup carrots shredded
1 cup of grape tomatoes
¼ cup pine nuts
½ red onion cut into thin rings


1 ½ Tablespoons lemon juice

3 Tablespoons olive oil

1 ½ Tablespoons balsamic vinegar

1 ½ Tablespoons fresh basil

1 garlic clove, crushed

½ teaspoon salt


Combine the vegetables in a Tupperware bowl.

Make dressing in a small blender and pour over the salad.

Set in the fridge overnight.

Top with pine nuts and serve.

Makes 2 servings