Overnight Apple Cinnamon Oats

           Breakfast, Easy, Recipes
Overnight Apple Cinnamon Oats
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overnight apple oatmeal



½ cup steel cut oats
1 cup water or unsweetened almond milk
1 Tablespoon agave nectar or pure maple syrup
3 ounces all-natural applesauce
1/3 teaspoon cinnamon
Dash nutmeg
Dash cardamom
Dash salt
1 small apple, chopped (about ¾ cup)
2 Tablespoons pecans, chopped


In a nonmetal bowl combine oats, brown sugar, applesauce, cinnamon, nutmeg, cardamom, and salt. Stir in almond milk or water; cover and chill for 8 to 24 hours.

To serve, transfer oatmeal mixture to a medium saucepan. Stir in 1 cup of apples, reserving the remaining 1/2 cup for garnish. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until oatmeal is done, adding additional milk if desired and stirring occasionally. Remove from heat. Spoon into 2 bowls; sprinkle with apples and pecans. Serve with additional almond milk, if desired.\

Makes 2 servings