Green Chile Pork Chops

           Easy, Entrees, Recipes
Green Chile Pork Chops
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2 tablespoons vegetable oil

4 pork loin chops

1 medium yellow onions, chopped

4 fresh garlic cloves, minced

1 -2 teaspoon fresh oregano, chopped

3 (4 ounce) cans diced mild green chilies

1 (14 ounce) cans diced tomatoes

2 cups water

salt, to taste

pepper, to taste

red chili pepper flakes, to taste


Pour oil in a large saute pan with a lid.

Heat over medium high until hot.

Add pork chops, onions, garlic and oregano.

Saute for 5 minutes or until the onions are translucent and the pork chops are browned.

Add the rest of the ingredients and bring to a boil.

Cover and simmer for 30 minutes or until pork chops are tender.

Makes 4 servings