Cauliflower “Rice”

           Easy, Recipes, Sides
Cauliflower “Rice”
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4 Tablespoons olive oil

1 medium onion, diced

1 cup celery, finely diced

1 head cauliflower, trimmed and coarsely chopped

¼ teaspoon sea salt


In a large skillet, heat olive oil over medium heat.

Saute onion over medium heat for 10 minutes, until soft.

Add celery to skillet and sauté for 5 minutes.

Meanwhile, place cauliflower in a food processor with the “S” blade and process until the texture of rice.

Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt.

Makes 4 servings

This recipe was inspired in whole or in part by Elana’s Pantry