Avocado & Apple Chicken Salad

           Easy, Entrees, Recipes
Avocado & Apple Chicken Salad
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2 cups cooked chicken or turkey breast, cut in 1” pieces

1 cup diced sweet red apple

¼ cup thinly sliced celery

¼ cup lightly toasted pecans, coarsely chopped

½ cup roughly chopped Italian flat-leaf parsley

¼ cup chopped red onion

1 ½ Tablespoon chopped mint (optional)

1 ½ Tablespoon chopped jalapeno pepper

½ teaspoon salt

2 Tablespoons lemon juice

1 teaspoon olive oil

1 fully ripened avocado, halved, pitted, peeled, and diced

8 cups mixed baby salad greens


In a large bowl, combine the chicken, apple, celery, pecans, parsley, onion, mint, jalapeno pepper, salt, lemon juice, and oil; stir. Add the avocado; toss gently until all the ingredients are combined, leaving some diced avocado visible while mashing some. Serve over mixed greens.

Makes 4 servings

This recipe was inspired in whole or in part by The Biggest Loser Club Corner