Ingredients:
2 cups cooked chicken or turkey breast, cut in 1” pieces
1 cup diced sweet red apple
¼ cup thinly sliced celery
¼ cup lightly toasted pecans, coarsely chopped
½ cup roughly chopped Italian flat-leaf parsley
¼ cup chopped red onion
1 ½ Tablespoon chopped mint (optional)
1 ½ Tablespoon chopped jalapeno pepper
½ teaspoon salt
2 Tablespoons lemon juice
1 teaspoon olive oil
1 fully ripened avocado, halved, pitted, peeled, and diced
8 cups mixed baby salad greens
Directions:
In a large bowl, combine the chicken, apple, celery, pecans, parsley, onion, mint, jalapeno pepper, salt, lemon juice, and oil; stir. Add the avocado; toss gently until all the ingredients are combined, leaving some diced avocado visible while mashing some. Serve over mixed greens.
Makes 4 servings
This recipe was inspired in whole or in part by The Biggest Loser Club Corner
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