Herb Crackers

           Intermediate, Recipes, Snacks
Herb Crackers
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2 cups blanched almond flour

¾ teaspoon sea salt

2 Tablespoons Herbes de Provence

1 Tablespoon olive oil

2 Tablespoons water


In a large bowl, combine almond flour, salt and Herbes de Provence.

In a medium bowl, whisk together olive oil and water.

Stir wet ingredients into almond flour mixture until thoroughly combined.

Roll the dough into a ball and press between 2 sheets of parchment paper to ½ inch thickness.

Remove top piece of parchment paper.

Transfer the bottom piece with rolled out dough onto baking sheet.

Cut dough into 2-inch squares with a knife or pizza cutter.

Bake at 350F for 9-11 minutes, until lightly golden.

Let crackers cool on baking sheet for 20 minutes, then serve.

This recipe was inspired in whole or in part by Elana’s Pantry