Ingredients:
4 (6-ounce) halibut fillets
10 green onions, trimmed
Cooking spray
Salt and Pepper to taste
4 tomatoes, diced
1 jalapeno, minced
1 avocado, peeled and diced
4 lime wedges
Directions:
Prepare grill.
Coat fillets and onions with cooking spray. Sprinkle fish evenly with pepper and salt. Place fish and onions on grill rack coated with cooking spray; cover and grill fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Grill onions 3 minutes on each side or until charred and tender.
While fish and onions grill; combine tomatoes, jalapeno, and avocado in a small bowl.
Cut grilled onions into 1-inch pieces. Place grilled fish on a serving plate. Top with tomato mixture; sprinkle with grilled onions. Squeeze 1 lime wedge over each serving.
Makes 4 servings
This recipe was inspired in whole or in part by My Recipes
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