Asian Glazed Salmon

           Easy, Entrees, Recipes
Asian Glazed Salmon
0 votes, 0.00 avg. rating (0% score)


1 scallion, minced

2 Tablespoons coconut aminos

1 Tablespoon rice vinegar

1 Tablespoon honey

1 teaspoon minced fresh ginger

1 pound center-cut salmon fillet, skinned and cut into 4 portions (ask your local butcher to do this for you)

1 teaspoon toasted sesame seeds, (see Tip)


Whisk scallion, aminos, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 Tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.

Preheat broiler. Line a small baking pan with foil and lightly coat with oil.

Transfer the salmon to the pan, skinned-side down (discard the marinade). Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

Makes 4 servings

** To toast sesame seeds, heat a small dry skillet over low heat. Add seeds and stir constantly, until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.