Ingredients:
2 teaspoons olive oil
½ cup red onion, chopped
½ cup orange juice
6 Tablespoons fresh lime juice
2 Tablespoons cilantro, fresh, chopped
½ teaspoon cayenne pepper
½ medium sweet red pepper, chopped
¼ medium green pepper, chopped
1 small mango, diced
2 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and drained
3 cups cooked brown rice, kept warm
Directions:
Coat a large nonstick skillet with cooking spray. Add oil and heat over medium heat until sizzling.
Add all ingredients except beans and rice. Cook, stirring occasionally, until peppers are crisp-tender, about 5 minutes
Stir in beans. Cook until heated through, about 5 minutes. Serve over rice.
Makes 4 servings
This recipe was inspired in whole or in part by Food.com
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