Vegetables in Pesto Sauce

           Easy, Recipes, Sides
Vegetables in Pesto Sauce
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Ingredients:

2 large crowns broccoli

1 head cauliflower

Pesto:

1/2 -3/4 cup raw pine nuts

1/4 cup fresh de-stemmed fresh basil

2 Tablespoons olive oil

1-2 Tablespoons lemon juice

1-2 cloves of garlic

1/2 – 1 teaspoon sea salt (to taste)

1/4 cup water, reserved

Directions:

Cut broccoli and cauliflower into bite-sized flowerets. Steam until crisp-tender.

Add all the ingredients for the pesto into a food-processor or blender. Pulse the mixture, adding 1 Tablespoon of water at a time to help facilitate blending and in order to reach the desired consistency for the sauce.

Toss the vegetables with pesto sauce and serve.

Makes 4 servings

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