Real. Easy. Meals. » Romaine, Radish & Cucumber Salad with Tahini Dressing

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Romaine, Radish & Cucumber Salad with Tahini Dressing

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Ingredients:

1/4 cup well-stirred tahini (Middle Eastern sesame paste)

1/4 cup water

2 1/2 tablespoons fresh lemon juice

2 Tablespoons coconut aminos

1 Tablespoon honey

1 small garlic clove, minced

1/2 teaspoon salt

1/8 teaspoon cayenne

1/2 pound romaine, torn into bite-size pieces (6 cups)

1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)

1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise

4 scallions, thinly sliced

Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)

Make salad:
Toss together all salad ingredients in a large bowl with just enough dressing to coat.

Makes 4 servings

This recipe was inspired in whole or in part by Epicurious