Real. Easy. Meals. » Egged Spinach Salad (Snack size)

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Egged Spinach Salad (Snack size)

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Ingredients:

2 cups fresh spinach

2 Tablespoons sliced raw almonds

½ cucumber, peeled and sliced

1 tomato, diced

1 hard-boiled egg, sliced

2 Tablespoons red wine vinegar

2 Tablespoons olive oil

1 teaspoon agave nectar

¼ teaspoon dry mustard

Sea salt and freshly ground black pepper to taste

Combine all vegetables into salad bowl.

Combine dressing ingredients in a small jar and shake. Pour onto salad and toss.

Add egg and serve.

Makes 2 servings