Egged Spinach Salad (Snack size)

           Easy, Recipes, Snacks
Egged Spinach Salad (Snack size)
0 votes, 0.00 avg. rating (0% score)


2 cups fresh spinach

2 Tablespoons sliced raw almonds

½ cucumber, peeled and sliced

1 tomato, diced

1 hard-boiled egg, sliced


2 Tablespoons red wine vinegar

2 Tablespoons olive oil

1 teaspoon agave nectar

¼ teaspoon dry mustard

Sea salt and freshly ground black pepper to taste


Combine all vegetables into salad bowl.

Combine dressing ingredients in a small jar and shake. Pour onto salad and toss.

Add egg and serve.

Makes 2 servings