All-Beef Chili

           Easy, Entrees, Recipes
All-Beef Chili
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1 pound boneless lean top round steak, trimmed of all visible fat and cut into 1-inch chunks

2 onions, chopped

4 garlic cloves, minced

2 jalapeno peppers, seeded and minced (wear gloves)

1 Tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon cinnamon

3 cups beef broth

2 scallions, sliced


Heat a large nonstick saucepan or Dutch oven over medium-high heat. Add the beef and cook, stirring occasionally, until browned, about 5 minutes. Add the onions, garlic, and jalapenos; cook, stirring frequently, until the onions are softened, about 5 minutes. Add the chili powder, cumin, oregano, and cinnamon; stir until the spices coat the beef and vegetables.

Stir in the broth and bring to a boil. Reduce the heat and simmer, partially covered, until the beef is fork-tender, the broth is thickened, and flavors are blended, 1-1/2 hours. Sprinkle the chili with the scallions.

Makes 4 servings