Smothered Pork Chops

           Easy, Entrees, Recipes
Smothered Pork Chops
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4 thick bone-in pork chops

1 teaspoon dried oregano leaves

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon pepper

¼ teaspoon ground red pepper

1 Tablespoon butter

1 medium green bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 red bell pepper, thinly sliced

8 ounces mushrooms, sliced

1 medium onion, thinly sliced

1 cup almond cheese, shredded


In a 12-inch nonstick skillet heat 1 Tablespoon olive oil over medium heat.

Sprinkle both sides of pork with oregano, salt, garlic powder, pepper and red pepper. Cook in skillet 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove pork from skillet; cover and keep warm.

In the same nonstick skillet, melt 1 Tablespoon butter; cook bell peppers, mushrooms and onion about 5 minutes sprinkling with remaining seasoning blend if any, stirring occasionally until crisp-tender.

Place pork back in skillet and cover with sautéed vegetables and top with almond cheese. Cover and keep warm until cheese is melted.

Makes 4 servings