Roasted Brussels Sprouts with Maple-Balsamic Drizzle

           Easy, Recipes, Sides
Roasted Brussels Sprouts with Maple-Balsamic Drizzle
0 votes, 0.00 avg. rating (0% score)

Ingredients:

Cooking spray

2 pounds Brussels sprouts, trimmed

2 Tablespoons olive oil

2 ½ teaspoons salt, divided

Freshly ground black pepper to taste

3 Tablespoons balsamic vinegar

2 Tablespoon maple syrup

Directions:

Preheat oven to 450°F. Coat a large nonstick baking sheet with cooking spray.

Slice Brussels sprouts in half if large; place on prepared baking sheet. Add oil, 1 teaspoon salt and pepper; toss well to coat. Roast, stirring and rotating pan halfway through cooking, about 20 minutes.

Meanwhile, combine vinegar, maple syrup, and remaining 1/4 teaspoon salt in a small saucepan; set over medium-high heat. Boil, stirring frequently, until thick and syrupy, about 3 minutes.

Spoon Brussels sprouts into a serving dish; drizzle with syrup mixture just before serving.

Makes 4 servings

Latest Discussion



Calendar

November 2011
M T W T F S S
« Oct   Dec »
 123456
78910111213
14151617181920
21222324252627
282930  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated