Rosemary and Garlic Roasted Pork Tenderloin

           Easy, Entrees, Recipes
Rosemary and Garlic Roasted Pork Tenderloin
0 votes, 0.00 avg. rating (0% score)

grilled pork

 

Ingredients:

1 Tablespoon olive oil

3 medium garlic cloves, crushed

2 Tablespoons fresh rosemary

½ teaspoon sea salt

1 teaspoon black pepper

1 pound lean pork tenderloin, use one whole loin

Directions:

Place pork on a large sheet of plastic wrap. In a small bowl, mix together oil, garlic, rosemary, salt and pepper, crushing rosemary slightly with a spoon as you mix; spread mixture over pork, covering entire surface. Wrap loin tightly in plastic wrap and refrigerate 1 hour up to overnight.

Prepare grill for medium-hot indirect cooking or preheat oven to 425F.

Remove plastic wrap and place pork on a large sheet of aluminum foil. Wrap tightly, closing all sides and end to keep the steam in. Place on the grill or place in a shallow roasting pan in the oven and cook until the meat thermometer inserted in center reads 155F, about 20-25 minutes.

Remove pork from grill or oven and let rest for 10 minutes before slicing. Internal temperature should rise to at least 160F after resting.

Makes 4 servings