Savory Crockpot Turkey

           Candida Program Friendly, Easy, Entrees, Recipes
Savory Crockpot Turkey
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6 ½ pound bone-in turkey breast, thawed

1 medium onion, chopped (1/2 cup)

1 medium stalk celery, chopped (1/2 cup)

1 lemon cut into slices

½ cup chicken broth

4 cloves garlic, minced

1 Tablespoon fresh, chopped sage

1 teaspoon fresh, chopped chives

½ teaspoon fresh, chopped, thyme

½ teaspoon fresh, chopped parsley

1/3 teaspoon Sea salt

2 tablespoons olive oil


Remove gravy packet or extra parts that may come with the turkey breast. Mix garlic, sage, chives, thyme, parsley, sea salt and olive oil in a small bowl. Rub herb mixture under the skin of the breast so the flavorings will penetrate the meat while cooking. Place the onion, celery, and lemon at the bottom of a 5 or 6 quart slow cooker. Place turkey on top of the vegetables and pour chicken broth in the bottom.

Cover and cook on low heat setting 6 to 8 hours or until juice of turkey is no longer pink when center is cut.

Serves 12

  • Susan

    I cannot acess chicken broth

  • Laura Hofstetter

    Thank you for point this out to me Susan! The problem has been fixed.