Blueberry Cupcakes

           Candida Program Friendly, Desserts, Easy, Recipes
Blueberry Cupcakes
0 votes, 0.00 avg. rating (0% score)

blueberry cupcakes

 

**This recipe contains fruit. Please refer to your Wellness Consultant and/or Candida Program Calendar before making this recipe.

Ingredients:

½ cup coconut flour, sifted
¼ teaspoon sea salt
¼ teaspoon baking soda
3 eggs
½ cup pure maple syrup
½ cup grape seed oil
1 tablespoon vanilla extract
1 cup frozen blueberries (for cupcakes)

Directions:

In a small bowl, combine coconut flour, salt and baking soda.

In a large bowl, combine eggs, maple syrup, grape seed oil and vanilla and blend well with a hand blender.

Mix dry ingredients into wet, blending with a hand mixer.

Gently fold in frozen blueberries.

Scoop batter one heaping ¼ cup at a time into paper lined cupcake pan.

Bake at 350° for 20-25 minutes.

Cool to room temperature or serve warm.

Makes about 9 cupcakes

This recipe was inspired in whole or in part by Elana’s Pantry