Tri-Color Roasted Peppers and Red Onions

           Candida Program Friendly, Easy, Recipes, Sides
Tri-Color Roasted Peppers and Red Onions
0 votes, 0.00 avg. rating (0% score)

Ingredients:

Cooking spray

½ sweet red pepper, cut into 1 ½ -inch pieces

½ yellow pepper, cut into 1 ½ -inch pieces

½ orange pepper, cut into 1 ½ -inch pieces

½ large red onion, cut into ½-inch pieces

½ Tablespoon olive oil, extra-virgin

1 teaspoon fresh rosemary or ½ teaspoon fresh thyme

¼ teaspoon salt

Directions:

Preheat oven to 425°F. Coat a large baking sheet with cooking spray.

Place peppers and onion in a large bowl; coat with cooking spray. Add oil, rosemary or thyme, and salt; toss to coat.

Spread vegetables in a single layer on prepared baking sheet. Roast for 10 minutes and then stir vegetables. Roast for 10 minutes more and then check for doneness. If peppers are very brown in spots and fragrant, remove from oven. If not, stir vegetables, roast for 5 to 10 minutes more and then check again.

Makes 2 servings

Latest Discussion



Calendar

September 2011
M T W T F S S
« Aug   Oct »
 1234
567891011
12131415161718
19202122232425
2627282930  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated