Ingredients:
1 potato, peeled and cut into 1-inch pieces
1 teaspoon olive oil
1 teaspoon various fresh herbs, minced
1 very small garlic clove, minced
Directions:
Preheat oven to 475F.
In a bowl combine cubed potato, oil, and herbs. Toss to coat.
Place potatoes in a single-layer on a baking sheet and bake for 20 to 30 minutes or until tender and browned; toss frequently to brown on all sides.
Makes 1 serving
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