Roasted Fennel and Carrots

           Candida Program Friendly, Easy, Recipes, Sides
Roasted Fennel and Carrots
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Cooking spray

2 medium carrots, peeled and thinly sliced

1 medium fennel bulb, trimmed and thinly sliced

Salt and freshly ground black pepper to taste

1 teaspoon orange zest


Preheat oven to 425ºF. Coat a large roasting pan with cooking spray.

Place carrots and fennel in a single layer in prepared pan; coat with cooking spray. Roast, stirring once or twice, until vegetables begin to turn lightly golden, about 15 to 20 minutes. Season to taste with salt and pepper; sprinkle with zest.

Makes 2 servings